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Post by skilledbaker on Nov 30, 2010 15:37:30 GMT
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Post by Frank on Nov 30, 2010 21:07:22 GMT
Site looks good.. I'd reduce the size of the bread images on the first page... they are huge so the load very slowly on my dsl lite... Frank
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Post by Graham on Dec 1, 2010 11:32:50 GMT
nice site. I notice on your welcome message you have some areas with no spaces after the comma and some areas you do have a space.
Graham
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Post by loes on Dec 1, 2010 13:48:29 GMT
Nice site, looks delicious! I cleaned up the text of your home page, edited the comma's etc. So you can copy and paste it into your project:
=============== My name is Andrzej (prn. ANJAY). I am a polish Master Baker, artisan bread maker with 17 yrs experience, mostly worked as a head baker. For the last 7 years I have been living in England and perfected my skills quality and range of breads, cakes and yeast and gluten free product, like spelts, rye breads and sourdoughs. I would like to show you a couple of examples of my unique breads which I can produce and mould by hand and tell you a little bit about my skills and service. ================
Loes
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Post by skilledbaker on Dec 1, 2010 15:52:37 GMT
thanx all of you ,will copy new text soon
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Post by looserfoot on Dec 4, 2010 1:28:39 GMT
skilled baker, Can I order take out? Do you deliver to Nova Scotia, Canada? Your site made me hungry, great site. Love the colors and panels and breads...
abbie
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Post by skilledbaker on Dec 4, 2010 4:24:43 GMT
Looserfoot.I wish I could go to canada love that country and montains.I think about open my small bakery,why not in canada?all I need is buisness partner.regards
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