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Post by looserfoot on Feb 23, 2010 14:40:23 GMT
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Post by Frank on Feb 24, 2010 11:14:56 GMT
Abbie,
The sites not coming up... it just sits there loading?
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Post by Frank on Feb 24, 2010 12:03:48 GMT
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Post by looserfoot on Feb 24, 2010 16:19:41 GMT
is anyone else having the same problem as frank? it's not coming up for me either, all files are where they should be, republishes unchecked changes only, checked site VIA external ftp, checked hosting, everything is there. And no time to sort it out till i get home from work. thanks Frank
abbie
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Post by looserfoot on Feb 24, 2010 16:28:26 GMT
got it. It was a problem with a redirect setting, should come up now.
abbie
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Post by Frank on Feb 26, 2010 2:41:49 GMT
Works for me now...  |
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Post by jenny on Feb 27, 2010 9:48:31 GMT
The site looks beautiful Abbie! Really very nicely done!
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Post by Graham on Feb 27, 2010 10:29:50 GMT
Abbie,
you have a spelling mistake on the recipe page you have
thacken instead of thicken
Graham
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Post by Frank on Feb 28, 2010 1:03:37 GMT
Thacken chicken is an old Canadian dish dating back to the 1800's,...Thacken is a mushroom like herb that grows on fresh cow patties by cows grazing on the northern slope of Nova Scotia exclusively.
The more thacken the better... lol
Frank
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Post by Graham on Feb 28, 2010 5:40:12 GMT
I think if you read the sentence for cooking the fish (not chicken) I think it should read thicken then remove from heat.
Melt butter in saucepan & stir in flour and sour cream, thacken then remove from heat.
Graham
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Post by looserfoot on Mar 1, 2010 23:45:35 GMT
thacken!!!
depends on which part of the province you live on, if it has an I or an A, either way it's tasty. thanks for perusing, I gave it an I thanks to Grahams I, since he caught it.
Abbie
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